Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

“The Voice of the Physician.” “ I find Pl**mor» Corn Flour -"id Plnomon Ouatard most de ioto-.is, ar.d Plaomon transforms them fron. relatively unimportant adjuncts to an ordinary diet in*o almost commute food* of the highest value lit u the dietaries of invalids or Coutytersous.' M. E. L . M.D.. London. ANALYSIS PROVES that NON CUSTARD eontaint BO TIMES more protejd nonmhmcnl lhar.Ordinary Custard Powder. N o eggs required PLASff.ON CUSTARD 24.87% protein Ordinary •> 0.4% Eacfo pa*ket makes 4 pints 0 1 CUSTARD In PcHFECTIOM

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/LT19140227.2.110.2

Bibliographic details
Ngā taipitopito pukapuka

Lyttelton Times, Volume CXV, Issue 16486, 27 February 1914, Page 10

Word count
Tapeke kupu
83

Page 10 Advertisements Column 2 Lyttelton Times, Volume CXV, Issue 16486, 27 February 1914, Page 10

Page 10 Advertisements Column 2 Lyttelton Times, Volume CXV, Issue 16486, 27 February 1914, Page 10

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert