Markets.
Retail Markets.—Friday,'May .28,
Christchurch.—Flour, 16s per lOOlbs.; bran Is, sharps, Is 6dper bshl. of 2Oll)s.; bread, lOd per 4lb loaf; eggs, 2s 6d per doz.; butter, (fresh) Is 4d; do., (salt) Is 2d; cheese, (new) lid; lard Is; beef,sd to 8d; mutton, 5d to 7d; veal, 8d; candles, lOdperlb.
Ltttelton.—Flour, 22s per 1 OOffis. 5 bread, Is per 41b loaf; eggs, 3s 6d per doz.; butter, (fresh) Is 9d; do., (salt) Is 6d; cheese, (old) Is 2d, do., (new) Is.; lard, Is 2d; beef, 6d and 7d; mutton, 5d and 6d; veal, 9d; pork, 9d; candles, Is 2d •per Ib. .■;-.■ •■ '■';- . .; : .
Kaiapoi.—Flour,l7s. per 100 lbs* bran, Is.; sharps, Is. 3d.: per bushel of 20 ft>s.; butter, (fresh), Is 6d; do., (salt) Is 4d; beef, 6d to 8d; mutton, 6d to 7d; pork, 6d and 7d; lard, Is; candles, Is per Ib; timber, 23s per 100 ft; delivered on the river.
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https://paperspast.natlib.govt.nz/newspapers/LT18580529.2.4.5
Bibliographic details
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Lyttelton Times, Volume IX, Issue 581, 29 May 1858, Page 4
Word count
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150Markets. Lyttelton Times, Volume IX, Issue 581, 29 May 1858, Page 4
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