Markets.
'' RETAIL MARKETS
Lytteltoit, April, 14th.—Bread, per "4-lb. loaf,: Is.> Butter, fresh, Is. 9d. per. lb. , Eggs, 3s. per dozen; Cheese, Is. &&.- per lb.j Eard, Is. ,4d. psr lb.; Beef, 7darid Bd. per 18., Mutton^ 5d., s£d., and 6d. per lb.; Veal> 9d. per lb.; Pork, 9d; per lb.; Bacon and Hams, per lb., Is,'4d.;" Botchers' Candles,;!s. per Ibv: '■ -■■■'■ '•■■'■'
CHEISTCHniiCH, April 13th.—Flour, 15g. per cwt.j Bread, per 4-lb loaf, 1-od,'; Butter, Is. 6d. per lbiV Egg«, 2s. 6d. per' dozen ; Cheesei lsl 2d. per lb.; Lai-d, Is. p'e'r'lb.; Beef, 6d. and 7d.< per lb.; Mutton, 4d. to 6d. perlb.; Veal, Bd, per lb; ; Butchers' Candles, 9d.10d. perlb:
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https://paperspast.natlib.govt.nz/newspapers/LT18570415.2.11
Bibliographic details
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Lyttelton Times, Volume VII, Issue 464, 15 April 1857, Page 7
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107Markets. Lyttelton Times, Volume VII, Issue 464, 15 April 1857, Page 7
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