Markets.
There is less doing in , the grain market than last week, and prices have rather a downward tendency, if at all. Purchasers for exportation are not numerous and 3s. 9d. per bushel is talked of, though 4s. is still the nominal price. In other at tides there is no change. RETA.IL MARKETS. Lyttelton, March 24th.—Bread, per 4-.1b., loaf, Is.; Butter, fresh, Is. 9d. per Ib. , Eggs, 3s. per dozen; Cheese, Is. 4d. per lbTt Lard; Is. 4d. por Ib.; Beef. 7d. aud Bd. per lb., Mutton,.sd., sjjd., and Gd. per lb.; Veal, 9d. per lb.; Pork, 9d. perlb.; Bacon and Hams, per lb., Is, 4d.'; Butchers'Candles;-Is. per lb. Christchurch, March 23rd.—Flour, 15s; per : cwt.; Bread, per 4-lb loaf, 10d.; Butter, Is. 6d. per lb.; Eggs, 2s. 6d. per dozen ; Cheese, Is. 2d. per lb!; Lard, Is. perlb.; Beef, 6d. and 7d. per lb.; Mutton, 4d. to 6d. perlb.; Veal, Bd. per lb. , Butchers' Candles, 9d. I«d. per lb.
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Lyttelton Times, Volume VII, Issue 458, 25 March 1857, Page 7
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159Markets. Lyttelton Times, Volume VII, Issue 458, 25 March 1857, Page 7
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