Markets.
: Very little or nothing having been of late done in tho grain market, we. have had no quotations of prices to report. A few sales having taken place within the last few dayd, we are enabled to quote new wheat at 4s. per bushel aad old | at 4s. 6d. The price of flour has fallen comparatively with ' the reduction in wheat. Average quality is now placed at j jfls per ton. At the windmill, first floor is quoted at \£ 16, and second at RETAIL MARKETS. LYTTELTOif,, March 10th.—Bre.ad, per'4-lb.' loaf,. Is. ; Butter, fresh, Is. 9d. per lb, , Eggs, 3s. per dozen. Cheese, Is. 4d. per lb.! Lard, Is. 4d. per lb.; Beef. 7d and Bd. per lb.; Mutton, 5d., s£d., and'6d. per lb.; Veal 9d. 'per lb^; Pork, 9d. per lb.; Bacon and Hams, per lb. Is, id. ; Butchprs' Candles, Is. per lb. ' , i Christchurch, March 9th.—Flour, 15s. per cwt. 5 Bread, per 4-lb loaf, 10d.; Bntter, Is. 4d. per lb.; EggSf 2s. 6d.per dozen ; Chees«e, Is. 2d. per lb.; Lard,'ls. perlb.i ' Beef, 6d. and '7d. per lb.; Mutton, 4d. to 6d. per lb., Veal, Bd, por lb. ; Butchers' Candles, 9d. lOd. per lb..' j
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Lyttelton Times, Volume VII, Issue 454, 11 March 1857, Page 6
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196Markets. Lyttelton Times, Volume VII, Issue 454, 11 March 1857, Page 6
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