RETAIL MARKETS.
!" Lyttej.ton, October 2S. — Bread, per 41b loaf, Is. 2d.{; Butter, fresh, isQd salt Is (5d per lb. ;] Eggs, 2s. per dor,. ; Cheese, Is. 4d. per lb. ;'• Lard Is. 4d. per lb.; Beef, Sd. per lb.; Mutton, sd. and 6d, per lb.; Veal, 9d. per lb. ; Pork, Bd. per lb. ; Bacon, Is. ; Hams, Is. 6d. per lb. ; Candies, home made. Is. per lb.
CurasTCHi'Hcu, Octr. 25.— Bread, per 41b. loaf Is.; Batter, Is. 6d. perlb.; Eggs, Is. 6d. perdoz. Beef, sd. 6d. and 7d. per lb.; Mutton, 4d. od and 6d,; Cheese, l.«. 3d.; Lard, Is. per lb. Butch* crs' candles, Is. First flour, per ton.
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Lyttelton Times, Volume VI, Issue 416, 29 October 1856, Page 6
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107RETAIL MARKETS. Lyttelton Times, Volume VI, Issue 416, 29 October 1856, Page 6
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