PRODUCE MARKET.
CiiuisTCiiußCJi, Octoker. 4.—During the past fortnight there have been few transactions in grain from whh'h to quote prices. In wheat, a slight depression may bo noticed; and the selling figure may be now considered not higher than (is. (hi: per bushel- The millers have made no alte ation in tlie:r priceF. First flour, of the description Visually quoted, is at £'20 per ton. but a finer quality com mauds a sale at ,£22 and £'!?> per ton. Other prices are unaltered, and very little business is doing in produce of any kind for export. Lyttet.ton, Ootbr. S. — Bread, per 41b loaf, ls.'id.; Butter, fresh, is.lOd. salt ls.9d. per lb.; Eggs, 2s. per doz. ; Cheese, Is. 4d. per 1b.1; Lard Is. 4d. per lb.; Beef, Bd. per lb. ; Mutton, sd. and 6d. per lb.; Veal, 9d. per lb. ; Pork, Sd. per lb. ; Bacon, Is. ; Hams, Is. (id. per lb. ; Candles, home made, Is. per lb. . Ciip.isTCHUiiCii, Sept. 27- —Bread, per 41b. loaf Is.; Batter, Is. Gd. per lb.; Eggs, Is. (id. per doz. Beef, sd. Gd. and 7d. per lb. ; Mutton, 4d. 5d ando'd,; Cheese, Is. 3d. ; Lard, Is. per lb. Butch= ers' candles, Is.
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Lyttelton Times, Volume VI, Issue 410, 8 October 1856, Page 7
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195PRODUCE MARKET. Lyttelton Times, Volume VI, Issue 410, 8 October 1856, Page 7
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