Markets.
Lyttei.ton, Sept. 24.—Bread, per 41b lo.it'. Is. 2d. j Butter, fresh, 25., salt Is. 9<(. per 1b.,; Egg?, 2s. 6d. per doz. ; Cheese, Is. 4d. per Ib. ; Lard. ls.4d. perlb.; Beef, Sd. per lb.; -Mutton, od. and 6d. per lb.; Veal, 9.1. per lb. ; Pork, Sd. per ib. ; Bacon, Is. 4<1.; Hams, Is. 6d. per lb ; Caudle*, home made, Is. per lb. Christchuiiuu, Sept. 20—Bread, p?r 4lb.ioaf Is. ; Batter, Is. 6d. perlb.; Eggs, Is. 6d. per doz. Beef. sd. ()d. and 7ci. per lb. ; Mimon, -kx. 5d and6d,; Cheese, Is. 3d. ; Lard, Is. perlb. Butch* ers' candles, Is. In the produce market, there is no alteration to report from the prices hst quoted. Very little wheat is now dunging hands.
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https://paperspast.natlib.govt.nz/newspapers/LT18560924.2.10
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Lyttelton Times, Volume VI, Issue 406, 24 September 1856, Page 7
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121Markets. Lyttelton Times, Volume VI, Issue 406, 24 September 1856, Page 7
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