Page 7 Advertisements Column 3

Lyttelton Times, Volume V, Issue 300, 15 September 1855, Page 7

To be Sold. Freehold Property in' London Street, Lyttelton. AN extensive and well built store and premises where a good trade is being done, suitable for wholesale and retail business. Apply to Mr. R. Waitt, Lyttelton, or Mr J. J. Tame, Wellington, or at the office of Mr. Wormald, Solicitor, London St., Lyttelton. Lyttelton, May 29th, 1855. Christchurch Quay ISew Town, Set out in quarter-acre, and other sections for Building purposes. npHE situation of this town upon the main -*- road from Port Lyttelton and Sumner to Christchurch, and on the north bank of the river Heathcote, which is navigable up to this point for all vessels that can enter the Estuary, presents most important advantages to persons connected with the trade and shipping business of the plains, for establishing waterside premises, wholesale stores and warehouses. This being the head of the navigation, a plot of ground has been reserved for a steam basin, when the circumstances of the Colony shalljustify its formation; and the importance of the place, from which the greater part of the produce of the plains will necessarily be shipped, and its imports discharged, renders it one of peculiar advantage for permanent investment, as a locality in which property will inevitably most rapidly increase in value. The erection of a Church upon the spot is already in progress, and provision is made for the site of a school. Plans of the town may be seen at the office of Mr. Cridland, architect, Christchurch, at the landing wharf, Christchurch Quay, and at the office of Mr. Dam pier, solicitor, London street, Lyttelton, of whom respectively full information may be obtained. An early day will be fixed for submitting a portion of thesections to public competition and upon terms to suit the convenience of purchasers. GARDEN SEEDS. PEAS, broad beans, French beans, Scarlet runners, carrots, parsnips Turnips, onions, leeks, spinach Celery, radish, lettuce, and mustard Curled-cress, red heet, and Cabbage Cauliflower, brocoli, globe savoy Brussels sprouts, curled greens Vegetable man ow, encumber Pumpkin, tomato, chillis Capsicum, mangolds, nasturtium Carroway, pot-herbs, &c. &c. Miijnioiiette, sweet-peas, and 40 varieties of choice flower seeds Permanent pasture grasses, and clovers Mansrold wnrzel, and purple top swede seeds Early and late seed potatoes Plants of cabbage, cauliflower Savoy and curled greens. W. Wilson.

OH SALE, . Ex "Cormibia," " NavEra" and other Arrivals T^NGLISH Gin in hhds. and cases J-J Brandy in hhds., qv-casks and cases Geneva in hhds. and qr-casks Port, sherry, Madeira, and Marsala, in qr. casks and cases Claret and Champagne in 1 and 3 doz, cases Abbott's superior ale and porter in hhds. do. Ale and Stout in cases Grass and Clover Seed Iron pots and camp ovens Iron pillars, cast iron pipes Strychnine in crystals Wool packs (9 His.) and wool lashing Carbonate soda and Tanaric Acid Washing Soda Arrowroot, Mustard, Figs Liverpool salt, coarse and fine 5 Loaf sugar, best English London and Liverpool soap Tea, in chests, half do., qr. do. Kice, shot, vinegar, cheese, Scotch and pearl barley Superior mangles Oars, 15 ft. and 17 ft. * Galvanized pails Cane-seated chairs Water tight boots Gunny bags, Flour, &c, &c. COOKSON, BOWLEK, & Co.