Ex late Arrivals. -| f\ HI-IDS, superior B. P. Rum J-Vy odo E. I. do. 5 do. Hennessey's and Martell's Brandy 0 qr- casks do. do. 10 octaves do. do. 5 qr-casks Scotch Whiskey and Geneva 20 cases Green case Gin 10 do. lied do. 10 do. Port Wine Port and Sherry in qr-casks and octaves Negrohead and Sheepwash Tobacco Wheat Mills, Woolpacks 10 tons Sydney flour Mauritius and Pampagna Sugar. Sydney and Liverpool Soap, Sperm Candles Rice, Oatmeal, Pearl Sago Hams and Bacon, N. Z. rope American chairs, (cane and wood-seated) Cases of superior clothing and drapery Bales of twilled shirting, and Denims Cases of Haberdashery and small wares Cases of Brushware and Perfumery. J. ¥. Ballard. Lytteltoii, Feb. 7, 1854." FOR SAUfi ONE MILE OF.SHEEP-NETTING. J. D.VKN, Christchurch. on~s7lX "T3RANDY, Rum, Whiskey, Ales, and -*-* Wine, in any quantity not less than two gallons, always on sale at James Swinbouune's, Colonial Stove. ON SALE, CjUGAR, Soap, Candles, Perforated Zinc, Boiled and Linseed Oil, Turpentine and varnish, Gunpowder, Percussion Caps, Tin and Iron Tacks, Brass Butt Hinges, Ironmongery, Ground and Dry Paints of every description, Painter's Brushes, &c. TIPPETTS & Co. OH SALE, "DRANDY, in quarter casks. -LJ Rum in Puncheons, Madeira wine in doz. cases. Lemon Syrup and Peppermint. Tobacco, first quality. Manilla cigars, J.oaf Sug-ar, Java and Mauritius do. Eaw Coffee, Black Pepper, Whole Ginger, Sago, Rice, Ist quality flour, N. S. W., Tea, in chests, half and quarter do. Soap, in 28 and 06 lb. boxes, Fine and Coarse Salt. 3 bushel bags, American chairs, do. dressing tables, do. Washstands, do. Buckets, Hall's best Rifle powder. 88. and Nos. 1, 2, 3, and 4 shot, Percussion Caps, Patent Nails assorted, Window Glass do., And the usual supply of Slops, Drapery, Ironmongery Crockery, Glassware, Groceries Boots and Shoes, &«.., & c ., i,, the Retail Store. Dec. 3,1853. J' SwiNBOURNE > Colonial Store. Staffordshire Ware, On Sale at George Gould's, T HS, Largest assortment of Crockery ting of:- 6 BVer °ffei' ed t0 Uie PubUc ' consi«B.eakfast Cups and Saucers Ewers and Basins Chambers China Tea sets Baking a.ul Meat Dishes in great variety. i.;tsms,Jugs and Mugs 3 »'>up, and Sauce Tureens Vegetable Dishes, ike. Soup, Dinner and Dessert Plates Jeapots, Pickle Shells, &c
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Lyttelton Times, Volume IV, Issue 164, 25 February 1854, Page 4
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368Page 4 Advertisements Column 2 Lyttelton Times, Volume IV, Issue 164, 25 February 1854, Page 4
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