SHIPPING NEWS.
ARRIVED. Sept. 8, barque Fair Tasmanian, 156 tons, Arthur, from Hobart Town, via Wellington. Passengers, Messrs. Flintoff, Thomas, and Hutchinson. Sept. 11, cutter Alpha, 40 tons, Me Gregor, from Wellington. Passengers, Messrs. Riley, Barry, Barnes, and two Maories. SAILED. Sept. 7, barque Labuan, 547 tons, Scott, for New Plymouth.
LYTTELTON MARKETS, Retail Prices, Sep.lS. First rlour, 405. per 100 lbs.: Bread, per 21b. loaf, Be/. ; Beef, 7d. to Sd. per lb. ; Mutton, 7d. to Sd. perlb.; Pork,7d. per lb.: Fowls, per pair, 75.0 d., Ducks, none; Fresh butter, Is. lOd. ; Salt butter, Is. tid. perlb.: Potatoes, 4/. 10s. per ion; Eggs, 3s. per doz.: Cheese. New Ze-iiand, Is.'3d. perlb.; Maize, 6s. 6d. per bush. : Ale 6s.C<& per two gallons : Ham and Bacon. Sd. to 9d ; Firewood, per cord, 225. to 305.; Sawn Timber, 18s. per 100 ft.
WELLINGTON MARKETS, Sep. 6. First Flour, 30/. per ton ; Bread, per tw6 pound loaf, 7d. ; Beef, sd. to 6d. per lb ; Mutton! sd. to 6d. perlb.; Pork, sd, to 6d. per Ih. ; Fowl!1. per pair, 2s. to 4s. ; Ducks, per pair, 4s. to 5a.; Geese, 4s. to ss. each ; Turkeys, ss. to 7s. each ; Fresh Butter, Is, 4d. per lb.; Salt Butter, Is. 2d per lb. ; Potatoes, 51. per ton ; Eggs, Is. 3d. per doz.; Cheese, Is. 2d. per lb.; Maize, 3s. 6(1. per bushel; Bran, Is. her bushel; Loaf Sugar, Bd. to 10(1. per lb. ; Ale, 4s. per two gallons; Ham and Bacon 6d.to 7-d. per lb. ; Firewood, per cord, 18s. to 245.; Onions, 3d. per lb.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/LT18510913.2.5
Bibliographic details
Ngā taipitopito pukapuka
Lyttelton Times, Volume I, Issue 36, 13 September 1851, Page 4
Word count
Tapeke kupu
257SHIPPING NEWS. Lyttelton Times, Volume I, Issue 36, 13 September 1851, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.