AN ECONOMICAL CALF FOOD
I rice is surely not the mopt important factor in a calf food—quality and results are the first essentials. By saving a. few pence in the price per bag, the farmer may easily lose pounds in the figure his calves will bring at market. < T €OEREMILR J ' may cost a little more than other brands, but its satisfactory results make it the most economical calf food on the market. Mrs W. Bruce, of Momona, writer*: "I have used 'OEREMH/K' now for two years and find it very economical. The calves like and relish it and certainly thrive 011 it. I find the food very easy to prepare, andl as long as 1 rear calves, I shall use 'COEREMILK.' Try "dERIOMILK," —equal to whole milk in nutriment. At all .stores and factories. Local distributors: Fleming and Co., Ltd., Jervods Quay, Wellington.
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Bibliographic details
Levin Daily Chronicle, 5 November 1918, Page 1
Word Count
144AN ECONOMICAL CALF FOOD Levin Daily Chronicle, 5 November 1918, Page 1
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