AN ECONOMICAL CALF FOOD.
Price, is surely not the most important factor ill a calf food quality and results are the first essentials. By saving- a few pence in the price per bag 1 , the faijmer may easily lose pounds in the figure his calves will bring' at the market. "CEREMILK 1 ' may cost a little more than other brands, but its satisfactory results make it the most economical calf food on the market. Mrs AV. Bruce, of Monuma, writes: "I lia.ve used 'CEREMILK' now for two years and find it very economical. The calves like it and relish it and certainly thrive on it. I fiud the food very easy to prepare, and as lons 1 as I rear calves I shall use CEREMILK." Try "CEP EMI Ll£"—equal to whole milk in nutriment. At all stores and factories. Local distributors—Fleming- and Co., Jervois Quay, AVelling-ton.
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Bibliographic details
Levin Daily Chronicle, 9 July 1918, Page 1
Word Count
146AN ECONOMICAL CALF FOOD. Levin Daily Chronicle, 9 July 1918, Page 1
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