AN ECONOMICAL CALF FOOD
FOOD. Price is surely not ilia most important factor in a calf foodquality and results are the first essentials. By saving a few pence in the price per bag," the faijmer may easily lose in the fi- | sure his calves will bring at the ! market, "CEUEMILK" may cost a little more than owner brands, but its satisfactory results make it the most economical calf food on tlie market. Mi's "W. Bruce, of Momona, writes: "I have used 'CEREMILIv' now for two years and find it verv economical. The calves like it and relish it and certainly thrive on.it. I find the food very easy to prepare, and as long as I rear calves I shall use CEREMILIL" , Try "CEREMILK"- equal to wliole milk in nutriment. At all stores and factories. T-ocal distributors—Flejming and Co., Jer • vois Quay, "Wellington.
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Bibliographic details
Levin Daily Chronicle, 2 July 1918, Page 3
Word Count
142AN ECONOMICAL CALF FOOD Levin Daily Chronicle, 2 July 1918, Page 3
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