A CALF FOOD THAT IS EASILY , PREPARED. No trouble—it is so easily made— that's one thing I like about "Cere(sap'id a well-known djairyfarmer recently. There's no bother, no time wasted—it is only necessary to stir Cercmilk into warm water, pouring the mixture into boiling water. The whole is then allowed to stand until feeding time when it is mixed with the skm milk or whey. Made from the finest of New Zealand cereals. Cercmilk is an absolutely pure natural food for calves. Superior in every essential to any similar food in the world. Try it. Thousands of dairymen have proved that not only i= there less trouble -with Oeremilk. hut if gives far bettor results. Free booklets "about calves" will bo sent on request. Fleming and Co., Ltd., Box 24. Gore. —Advt.
Quick dispatch to obstinate colds Is certain with "NAZOI.." Some drop* taken on lump sugar or inhaled, a little dubbed on the chest, that simple treatment has made thousands well. 'Is CH buys sixty d rises. Advt. Whan your ask .or Sliarland's Fluid Magnesia don't take anything "just as good" but get Sharland's. Best that money can buy. One shilling per bottle.—Advt.
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Bibliographic details
Levin Daily Chronicle, 8 November 1917, Page 1
Word Count
194Page 1 Advertisements Column 4 Levin Daily Chronicle, 8 November 1917, Page 1
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