Page 4 Advertisements Column 2

Levin Daily Chronicle, 6 November 1917, Page 4

SPLENDID COUGH MIXTURE RECIPE. (By a Qualified Chemist). A spendid medicine that is good for coughs, influenza, colds and sore swollen throats and catarrh can be made quite easily at home. There is no boiling or bother or fuss of any kind. Get one bottle of Hean's Essence from your chemist, and mix with sweetening and water as per simple directions oil label. This will give you a pint of warming, soothing, stimulating, curing cough and cold mixture. The mixture you thus prepare in your own home saves quite a lot of money, and takes hold of a cougli in a way that veans business from the first dose. You can feel it do good all the way down. Making this mixture at home brings the cost of an eighteenpenny bottle down to less than fourpence. A tremendous money-saving you will admit I Read what a user writes: "Kindly send two more bottles of Hean's Essence. Both ourselves and the other person we recommended it to speak of it as an effective cough remedy. It certainly saves a lot of money." Hean's Essence is sold by most chemists and grocers throughout the Dominion, or post free on receipt if price, 2s, from Hean's Pharmacy, Wanganui. Don't accept a "just as good," but insist on Hean's—the original and genuine cough mixture essence.' —Advt NEXT TO NATURE'S CALF FOOD COMES "OEREMILK."

The natural food for the new born calf is the cow's milk. After weaning their calves, hundreds of farmers use "CEJtEMJLK," which invariably builds stronger, healthier e»tocl£ than is produced by homermade or imported foods. Mr. J. Swallow, Matamau, says: "There is no need to give any new milk to the calf from the day it is taken from its mother, when using 'CERBMILK.' In all my ten years' experience 'OEREMILK' is the best Calf Fpod I have used." At all stores and factoris.—Fleming and 00. T.trl.. .Jervni't; Quay. Wnllinßitop.

For Brosc'iitis or Asthma inhale NAZOL through the Nazo] Inhaler. Immediate relief will follow. NAZOL is penetrating and germ-killing. Start taking it to-day.—Advt.