Page 4 Advertisements Column 2

Levin Daily Chronicle, 3 November 1917, Page 4

SPLENDID OOUGH MIXTURE recipe. (By a Qualified Chemist). A spendid medicine that is good for coughs, influenza, colds and sore swollen throats and catarrh oan be made quite easily at home. There ia no boiling or bother or fuss of any kind. Get one bottle of Hean's Essence from your chemist, and mix with sweetening and water as per simple directions on label. This will give you a pint of warming, ■soothing, stimulating, curing cough and cold mixture. The mixture you thuß prepare in your own hojne saves quite a lot of money, and takes hold of a oough in a way that weans business from the first dose. You can feel it do good all the way down. Making this mixture at home brings the cost of an eighteenpenny bottle down to less than fourpence. A tremendous money-saving you will admit! Read what a user writes: "Kindly aend two more bottles of Hean s Essence. Both ourselves and the other person we recommended it to speak of it as an effective cough remedy. It certainly saves a lot of money." Hean's Essence is sold by most chemists and grocers throughout the Dominion, or post free on receipt of price, 2s, from Hean's Pharmacy, Wanganui. Don't accept a "just as good," but insist on Hean's—the original and genuine cough mixture essence.—Advt

NEXT TO NATURE'S CALF FOOD COMBS "OEREIMILK." The natural food for the new born calf is the cow's milk. After weaning their calves, hundreds of farmers use "COHREMILK," which invariably builds stronger, healthier stock than is produced by home-made or imported foods. Mr. J. Swallow, Matamau, says: "There is no need to give any new milk to the calf from the day it is taken from its mother, when using 'CERJSMILK.' In all my ten years' experience 'OEREMILK' is the best Calf Food I have used." A?T" all stores and factoris.—Fleming and Co. Ltd., Jervoia Quay, Wellington.