"OERJSMILK" ALWAYS FTIESH.It stands to reason that a Calf Food that is supplied fresh each season must be better for young stock than imported foods that are often two or three years old before they are sold to the farmer. "CEREMILK" is always fresh and palatable; it is made in New Zealand from the finest cereals grown in the country. "Ceremilk" is an absolutely pure, natural food for calves, superior in every essential to any similar food in the world. Its great va'u<- is acknowledged in opinion's such as that of Mr. A. Manson, Croydon: "In all my ten years' experience, 'CEREMILK' is the best calf-food I have used." At all stores and dealers. Fleming and Co., Ltd., Jervois Quay, Wellington.
A CALF FOOD THAT IS EASILY PREPARED. No trouble—it is so easily made— that's one thing I like about "CereniSffk, 1 -' fcajid a well-known dairy farmer recently. There's no bother, no time wasted—it is only necessary to stir Ceremilk into warm water, pouring the mixture into boiling water. The whole is then allowed to stand until feeding time when it is mixed with the skm milk or whey. Made from the finest of A T ew Zealand cereals. Ceremilk is an absolutely pure natural food for calves. Superior in every essential to any similar food in the world. Try it. Thousands of dairymen have proved that not only is there less trouble with Oeremilk, but it gives far bettor results. Free booklets "about calves" will be pent on request. Fleming and Co., Ltd., Box 24, Gore. —Advt.
Food ferments in your stomach when you are bi'iouis. Quit eating and take a full dose of Chamberlain's Tablets for the stomach and liver. They will clcan out and strengthen your stomach and to-morrow you will relish your food again. The best ever for biliousness. Sold everywhere.—Advt-.
For Broschitis or Asthma inhale NAZOL through the Nazol Inhaler. Immediate 1 \rtll follow. "MAZOTi is penetrating and germ-killing;. Start taking it to-day.—Advt.
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Bibliographic details
Levin Daily Chronicle, 2 October 1917, Page 3
Word Count
328Page 3 Advertisements Column 4 Levin Daily Chronicle, 2 October 1917, Page 3
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