THIS WEEK’S RECIPE
SAVOUKY POTATOES
Choose large firm potatoes, wash and bake in their jackets. When cooked cut a small piece off top and bottom and scoop out some of the potato, preserving the shell whole. Break an egg into the hollow, add pepper and salt and a little grated cheese and finally a small piece of butter on top. Bake about ten minutes longer, or till eggs arc set.
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https://paperspast.natlib.govt.nz/newspapers/LCM19471008.2.40
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Lake County Mail, Issue 20, 8 October 1947, Page 9
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70THIS WEEK’S RECIPE Lake County Mail, Issue 20, 8 October 1947, Page 9
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