Page 8 Advertisements Column 1

Lake County Mail, Issue 17, 17 September 1947, Page 8

RABBIT SKIN SALE Prices Easier A large catalogue of skins was offered to the usual bench of buyers, and bidding was again fairly keen, while the demand was sustained throughout the sale. All grade does sold well, while values on the average as compared with the last sale may be quoted as follows: — Broken 4d to (id, milky fid to 14d, lower winter grades par to 3d, medium winter grades par to fid, good winters 4d to 13d, and all bloodstained grades par to nearly 40d, easier. The following is the range of prices: Small, to 20d; third broken, to 08d; second broken, to 113 d; first broken, to 12Id; milky, fiOd to 854 d; summers, 62d to fifid; fourth spotty bucks, to 105 d; fourth spotty docs, to 129 d; third spotty bucks, 07d to 12ld; third spotty does, 125 dto 135(1; second spotty bucks, 113 d to 134 d; second spotty does, 128 dto 140; first spotty bucks, to 14(»d; first spotty does, to 132 d;. second wintei bucks, 130 d to 164 d; second winter does, 14Id to 210 d; first winter bucks, 13!) dto 173 d; first winter does. 143 d to 22(k1; Furrier does, to 201 d; stained does, to 120 d; light winter does, to HOd; autumns, to 110(1; late autumns and incomings, to 115(1; weevilly, to 3(3d; fatty, 108 dto 113 d; fourth blacks, to 49c1; third blacks, to 100(1; second blacks, to 220(1; first blacks, to 394 d; third fawns, to fiOd; second fawns, to 124(1; first fawns, to 190(1; hareskins, 40d to Cod; horse hair, to 42d; goatskins, to Is 3d; red deerskins, 2s fid to 4S; ratskins, to Is 3d each.

*9 mmmWmm m w m SiWfSmSa m lag mm ****** rM iiapM As a nation, New Zealand has a sweet tooth In other words, we go too much for sweets, cakes and pastry, which crowd out of our diet more important health-giving and body building foods. For years we have been telling New Zealanders what to eat, and we think we have done some good. But there are still many who need to be convinced. So here we go again. ; Work these into the daily diet, and you’ll be better for it (provided you keep it up). MILK — 2 pints) ; eggs, as you can get them (or, alternatively, dried peas, beans or lentils in some form) ; meat, with liver and fish once a week if possible; plenty of vegetables; raw fruit; bread (half should be wholemeal) and cereals; and your full butter ration. And don’t forget to use iodised salt always. Cheese is good, too, if you can’t take enough milk. When it comes to eating, this is worth noting. Have your meals at regular intervals; eat them slowly; and if you want to help your digestion, let things be quiet and peaceful at mealtimes. can wait. ISSUED BY THE DEPARTMENT OF HEALTH Keep this announcement for future reference. 0 kc V , j. L.r