AUCKLAND MASTER BUTCHERS' ASSOCIATION

Kaipara and Waitemata Echo, 12 August 1915, Page 2

AUCKLAND MASTER BUTCHERS' ASSOCIATION

The Retail Price List, to take effect as •: from Monday, August 2nd., 1915, has been handed us for publication :— (Booking or Delivery) t ,^'\ ■ BEEF: Rump steakl/2^, unde^f*~ l/3Hd : all beef steak 9^d, skirt sBl - ''* 9Hd, sirloins 9d, prime ribs Bd, thicE " flank Bd, chuck rib 6d, boned and rolled ' 3 chuck rib 7^d, corned round beef B^d, !* corned boned brisket 7Hd, brisket and flap rib sVgd, thin flank 4d,. gravy beef " 7Hd, tripe 7^d, whole shins and legs of *' beef 3d, sausages 6^d, haif shins and legs of beef (thick end) 3^d, ox tongues - " 6^d, ox kidneys 9^d, ox tails 7^d. lb. *' \? Lamb : Hindquarters BHd, forequarter ". *; 6 l-2d, legs 9d, loins 8 l-2d, chops 9 1-2. sides 7 l-2d. . .'"

MUTTON: Legs7d, shank end legs Bd, •"! chump end legs 7d, hindquarters 6 l-2d, ■' # forequarters sd, shoulders 6 l-2d, shank *-* end of forequarter sd, necks 5 l-2d, loins "^ 7d neck and breast 4 l-3d, blade chops v<> 7 l-U, all other chops 8 l-2d, cutletg "•' (tnmmed) 9 1-H flaps 4d, .side 6d, ,V* kidneys 2d, tongues 2d, sheeps' head* fc dressed 4d, sheeps 1 frys 4d. - N * h Veal: Fillet 8 l-2d, loins 7d> shoulders '-* 5 l-2d, cutlets 9 l-2d, chops 8 1-d fore- '% quarters , J.^ Pork: Leg9i-2d, loin 10 l-2d, fore- . :N lorn with blade 9 l-2d, por k chop & '** io^'C°TdhandlU-2d' cornedb^ ' "* 10 l-2d, pork sausagres 8 l-2d. S