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DRY SALT
A little cornflour added to the salt in the salt cellar will prevent
it hardening. Proportions are half n teaspoonful of cornflour to two tablespoonfuls of salt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/KWE19141211.2.23.5
Bibliographic details
Kaipara and Waitemata Echo, 11 December 1914, Page 3
Word Count
29DRY SALT Kaipara and Waitemata Echo, 11 December 1914, Page 3
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