PRODUCE MARKET

Kaipara and Waitemata Echo, 6 November 1914, Page 4

PRODUCE MARKET

Mr. J. Jones, Auctioneer, Victoria and Lome Streets, Auckland, reports :— POULTRY Hens, 2/6 to 3/2, goo d 2/2 to 2/4 special pens up to 4/; roosters, ZTM\ 5'2' g°°d 3/3 t0 W. s*>all, 2/to 3/9; ducks, young 2s 6d to 8s sd, old 1/9 to 2/4; geese, to 4/6; turkeys, gobblers 6/3 to 10s, hens <4/ to 6/ chickens 4d to 9d each. Pigs, 11/6 to 24/. ' FARM PRODUCE Potatoes, Southern (table) £3 to £4 Southern seed varieties £3 to £4 10sonions, 20/; swe de S) to £2 10s' carrots, to £3 10s; cauliflowers 3s 6d per sack; pumpkins, 7s ; new potatoes, prime l^d lb, small at Is 3d to 2s per bag. * DAIRY PRODUCE owf gt fresh lld to ls' butter 9d to 9Hd, bacon 9d to lOd, cheese 7d to 7Ud, honey 3/ to 4/, bulk honey 3d to 3^d. GRAIN Maize 4/to 4/6, wheat 5/ to 5/9o°at lil' hr, £5, 105> sharps «■ oats 3/8, barley 3/6, chaff local £6 10s to fc ±-b 15s. FRUIT pi*' oranges good 6/6° ' Ch°iCe 7/6 *° 10/'