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SAVOURY TOAST.
2oz. grated cheese, 1 tablespoon milk, 1 egg, 1 teaspoon made mustard, salt and cayenne. Heat all these ingredients in a small saucepan, and when it begins to thicken spread on neat slices of buttered toast or fried bread. Serve hot.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/KWE19140612.2.43.16
Bibliographic details
Kaipara and Waitemata Echo, 12 June 1914, Page 8
Word Count
43SAVOURY TOAST. Kaipara and Waitemata Echo, 12 June 1914, Page 8
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