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When cooking a joint of mutton, ten minutes before putting it in the oven spread a little fat over the joint, then dredge it with flour. Mutton treated in this way will turn out juicy and tendsr.
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https://paperspast.natlib.govt.nz/newspapers/KWE19140403.2.5
Bibliographic details
Kaipara and Waitemata Echo, 3 April 1914, Page 2
Word Count
37Untitled Kaipara and Waitemata Echo, 3 April 1914, Page 2
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