Page 1 Advertisements Column 4

Kumara Times, Issue 2794, 4 September 1885, Page 1

O.ILBERT STEWART’S HOTEL, Seddon-street, Kumara. Gilbert Stewart (formerly at Middleton’s Wliarf Hotel, Grey month), has opened the Wove premises, a few doors from Drummond’s corner, and would respectfully solicit public patronage. The house affords every comfort and convenience to VISITORS AND BOARDERS, the BEDROOM being lofty and commodious, and the DINING TABLE superintended by a hrst-class Cook. THE BAR is supplied with the very best of liquors. A PURE AROMATIC SPIRIT, A Distilled and prepared in Holland from an original receipt, and possessing rare medicinal qualities in all diseases of the Kidneys, Bladder, and Urinary Organs, As a Tonic Diuretic and Anti-dyspeptic Cordial, It has the recommendation of the leading Continental Physicians, and is now acknowledged as the latest and most valuable remedy for Gravel, Gout, and Chronic Rheumatism. Dr. Hassall’s Report. The Analytical and Sanatory Institution, 54, Holborn Viaduct, E.C., London, 9th May, 1877. Report on a sample of Imperial Schiedam Schnapps received from Mr H. J. Hart. We have subjected a sample of the above-named article to a very careful chemical analysis and examination. The results of the analysis, which are set forth in a separate report, show that this spirit is of good strength, practically free from acidity, and that it contains but traces of solid matter in solution. It possesses a delicate and agreeable j aroma, and a pure and mild taste. Mr Hart’s Schiedam Schnapps is a very superior article of its class, is well purified, and quite genuine. (Signed) Arthur H. Hassall, M.D., Author of ‘‘Food and its Adulteration.” Otto Hehner, F. 0.5., Public Analyst. Wic. Johnson’s Report. : Governwent Analytical Laboratory, ! Melbourne, 23rd July, 1877, Henri 3. Hart, Esq. Sir—l have the honour to report for i vour information that the sample of i Imperial Schiedam Schnapps forwarded 1 by you to me has been submitted to a searching chemical analysis and critical | examination, the result of which enables me to state that it is the finest sample j o: Schnapps that has yet come under I rny notice. It has a pure -fragrant odour, and is absolutely free from any trace of fusil ; ; oil or other injurious impurity, and has I evidently been distilled from superior I rye grain, always used instead of malt ; in the preducoioii of the choicest qualii Yes of Schnapps. It is very smooth to the palate, and in this respect compares favorably with other samples offered tor sale. It may be advised as equally suitable for medical or economic purposes. —I have the honor to be. &c,, ( Signed)_ "Wm. Johnson, Analytical Chemist to the Government of Victoria. This Pure Medical Spirit, superior to any in the market, and lower in price, is offered to the public under the full conviction that it will supersede all ; others now in use, j | A trial is earnestly solicited. 1 ! H. ‘WILSON and CO., in. - Y -nr rinmdin, 1 g 'iVbb .or Otago. tr IST.C 0 r •'>: :> WHISKY, i •V. u AMES .‘.Liars, of Glasgow, I si.-n-i'.-; :—-“Jo .el r.im nc,n p. cpm-Yea i vYn; mu-.ra-.,-. tense sec ‘host. Liyiiiand . ,: . . Lr, .! Ini'-o soidoai examined a! mnn.ne v/hichoquals the Thistle Blend.” j DUvYAN >i 1 i .Y‘.N - • Re IV. ; mum un.