Page 1 Advertisements Column 4

Kumara Times, Issue 2493, 16 June 1884, Page 1

QJLBERT STEWART'S HOTEL, Seddon-street, Kumara. Gilbert Stewart (formerly at Middleton's "Wharf Hotel, Greymouth), has opened the kbove premises, a few doors from Drmnmond's corner, and would respectfully solicit public patronage. The house affords every comfort and convenience to VISITORS AND BOARDERS, the BEDROOM being lofty and commodious, and the DINING TABLE superintended by a hrst-class Cook. THE BAR is supplied with the very best of liquors. i PURE AROMATIC SPIRIT, Distilled and prepared in Holland from an original receipt, and possessing rare medicinal qualities in all diseases of the Kidneys, Bladder, and Urinary Oi'gans. As a Tonic Diuretic and Anti-dyspeptic Cordial, It has the recommendation of the leading Continental Physicians, and is now acknowledged as the latest and most valuable remedy for Gravel, Gout, and Chronic Rheumatism. Dr. Hassall's Report. The Analytical and Sanatory Institution, 54, Holborn Viaduct, E.C., London, 9th May, 1877. Report on a sample of Imperial Schiedam Schnapps received from Mr H. J. Hart. We have subjected a sample of the above-named article to a very careful chemical analysis and examination. The results of the analysis, which are set forth in a separate report, show tbat this spirit is of good strength, practically free from acidity, and that it contains but traces of solid matter in solution. It possesses a delicate and agreeable ;:roma, and a pure and mild taste. Mr Hart's Schiedam Schnapps is a very superior article of its class, is well ourified, and quite geuuiue. (oi-jned)

! Author of "Food and its Adulteration.' 1 Otto Hehner, F.C.S., | Public Analyst. | Wai. Johnson's Beport. ! Governwent Analytical Laboratory j Melbourne, 23rd July, 1877. ! Henri J. Hart, Esq. f Sir —I have the honour to report foi ;-7013.1* information, that the sample o: ) Imperial Schiedam Schnapps forwardec by you to rue has been submitted to '< • searching chemical analysis and critica examination, the result of which enable: ;• me to state that it is the finest samph of Schnapps that has yet come unde: : my notice. i It has a pure fragrant odour, and ii ; absolutely free from any trace of fusi ! oil or other injurious impurity, and hai \ evidently been distilled from superio: '■■ rye grain, d.waya used instead of mal j in. the preduction of the choicest quali ties of Schnapps. It is very smooth t( | the palate, and in this respect compare: favorably with other samples offered to: sale. It may be advised as equally i suitable for medical or economic pur j poses.—l have the honor to be. <fec, I (Signed) ; ¥m. Johnson, j Analytical Chemist to the Govern ment of Victoria. j '.7in's Pure Medical Spirit, superio: j to any in. the market, and lower ii j -;.-riec'. is cilorsd to the public under th( i full conviction that it will supersedeal ;o'--tl\' solicited. .. •aaeur.i, r-s for Ota sco. ;:v:.K-i ;--".iu -.Hi tfiu-j besti properties; -••:)''.>/:h chftPfiCierise the- best Itighland Waisky, I have seldom examined a sample whichequals the Thistle Blend.'