Page 1 Advertisements Column 4

Kumara Times, Issue 2491, 13 June 1884, Page 1

QJLBERT STEWART’S HOTEL, Seddon-street, Kumara. Gilbert Stewart (formerly at Middleton’s Wharf Hotel, Greymonth), has opened the i!>ove premises, a few doors from Drummond’s corner, and would respectfully solicit public patronage. The house affords every comfort and convenience to VISITORS AND BOARDERS, BEDROOM being lofty and commodious, and the DINING TABLE superintended by a hrst-class Cook. THE BAR is supplied with the very best of liquors. PURE AROMATIC SPIRIT, in Holland from an original receipt, and possessing rare medicinal qualities in all diseases of the Kidneys, Bladder, and Urinary Organs. As a Tonic Diuretic and Anti-dyspeptic Cordial, It has the recommendation of the leading Continental Physicians, and is now acknowledged as the latest and most valuable remedy for Gravel, Gout, and Chronic Rheumatism. Dr. Hassall’s Report. The Analytical and Sanatory Institution, 54, Holborn Viaduct, E.C., Report on a sample of Imperial Schiedam Schnapps received from Mr H. J. Hart. the Distilled and prepared London, 9th May, 1877.

We have subjected a sample of the above-named article to a very careful chemical analysis and examination. The results of the analysis, which are set forth in a separate report, show that this spirit is of good strength, practically free from acidity, and that it contains but traces of solid matter in solution. It possesses a delicate and agreeable aroma, and a pure and mild taste. Mr Hart’s Schiedam Schnapps is a very superior article of its class, is well purified, and quite genuine. (Signed) Arthur H. Hassall, M.D., Author of “Food and its Adulteration.” Otto Hehner, F.C.S., Public Analyst. Wm. Johnson’s Report. Govemwent Analytical Laboratory, Melbourne, 23rd July, 1877. Henri J. Hart, Esq. Sir —I have the honour to report for your information that the sample of Imperial Schiedam Schnapps forwarded by you to me has been submitted to a searching chemical analysis and critical examination, the result of which enables me to state that it is the finest sample of Schnapps that has yet come under my notice. It has a pure fragrant odour, and is absolutely free from any trace of fusil oil or other injurious impurity, and has evidently been distilled from superior rye grain, always used instead of malt in the production of the choicest qualities of Schnapps. It is very smooth to the palate, and in this respect compares favorably witb other samples offered toi sale. It may be advised as equally suitable for medical or economic pur. poses.—l have the honor to be. &c., (Signed) Wm. Johnson, Analytical Chemist to the Govern ment of Victoria. This Pure Medical Spirit, superioi to any in the market, and lower ii ; price, is offered to the public under tin i full conviction that it will supersede al i others now iu use, A trial .Is earnestly solicited. ' ; it. \y J uSON and CO., Bond street, Dunedin, Agents for Otago. rpHISTLE BLEND WHISKY Dr. James Adams, or Glasgow b states ;—“ In ail the best propertie 7 which characterise the best Highlan , Whisky, I have seldom examined 1 sample whichequals the Thistle Blend. • I DUNCAN iV'LEiN, * Ma.n -toad. Kaauua.