Page 1 Advertisements Column 4

Kumara Times, Issue 2487, 9 June 1884, Page 1

QJLBERT STEWART'S HOTEL, Seddon-street, Kumara. Gilbert Stewart (formerly at Middleton's Wharf Hotel, Greyinouth), has opened the !><ove premises, a few doors from Druminond's corner, and would respectfully solicit public patronage. The house affords every comfort and convenience to VISITORS AND BOARDERS, the BEDROOM being lofty and commodious, and the DINING TABLE superintended by a hrst-class Cook. THE BAR is supplied with the very best of liquors. ,4 PUKE AROMATIC SPIRIT, l Distilled and prepared in Holland from an original receipt, and possessing rare medicinal qualities in all diseases of the Kidneys, Bladder, and Urinary Organs. As a Tonic Diuretic and Anti-dyspeptic Cordial, It has the recommendation of the leading Continental Physicians, and is now acknowledged as the latest and most valuable remedy for Gravel, Gout, and Chronic Rheumatism. Dk. Hassall's Report. The Analytical and Sanatory Institution, 54, Holborn Viaduct, E.C., London, 9th May, 1877. Report on a sample of Imperial Schiedam Schnapps received from Mr Hi J. Hart. ' .; : We have subjected a sample of the above-named article to a very, carefpl chemical analysis and examination.. •' j

The results of the analysis, which are bet forth in a separate report, show, that this spirit is of good strength, practically free from acidity, and that it contains but traces of solid matter in solution. it possesses a delie;.:-;: and agreeable ■i.voina, and a pure and nriiu taste. Mr Mart's Schiedam Schnapps is a very "irocrior article of its class, is well .rd -'ivita ;o;(r.ii\iu3. (Signed) Arthur H. Hassall, M.D., Author of "Food and its Adulteration." Otto Keeker, E.C.S., Public Analyst. Wm. Johxson's Report. Govern went Analytical Laboratory, Melbourne, 23rd July, 1877. Honri J. Hart, Esq. Sir —1 have the honour to report for your information thx.t the sample oi imperial Schiedam Schnapps forwarded U\ r yon to me has been submitted to a searching chemical analysis and critica exaniuiioiiou, the result of which enables he to state that it is the finest sample of Schnapps that has yet come under It has a pure fragrant odour, and if absolutely free from any trace of fusi oil or other injurious impurity, and hai evidently been distilled from superior rye grain, always used instead of rnal in the preduction of the choicest quali ties of Schnapps. It is very smooth t( , the palate, and in tins respect compare: } faverably with other samples offered to: i sale. It may be advised as equalb : suitable for medical or economic pur. ' poses.—l have the honor to be. &c, | (Signed) Wm. Johnson, Analytical Chemist to the Govern ment of Victoria. 'i- !-i ih Pure Medical Spirit, supcrio: •:o ;-ny in the market, and lower ii ;>rici. s , is ohered to the public under thi ' il that it will supersedeal iiestly solicited. iN :u.u 00., ::.-.i/c\-i, .Juu.ect.iu, -Irenes /or Otago. Dr. Adams, of Glasgow states:—"ln all the best propertie which chara-tei-ine \hc best High lam ■V fiif-'ky, 1 hi'r'c seiuoni examined ; n.-:e Nvuiche;■;!:■'-': £:<.} Thistle Blend.