Page 1 Advertisements Column 4

Kumara Times, Issue 2486, 7 June 1884, Page 1

Q.ILBERT STEWART'S HOTEL, Seddon-street, Kumara. Gilbert Stewart (formerly at Middleton's Wharf Hotel, Greymouth), has opened the ? *«ove premises, a few doors from Druminond's corner, and -would respectfully solicit public patronage. The house affords every comfort and convenience to VISITORS AND BOARDERS, the BEDROOM being lofty and commodious, and the DINING TABLE superintended by a hrst-class Cook. THE BAR is supplied with the very best of liquors. A PUKE AROMATIC SPIRIT, L Distilled and prepared in Holland from an original receipt, and possessing rare medicinal qualities in all diseases of the Kidneys, Bladder, and Urinary Organs. As a Tonic Diuretic and Anti-dyspeptic Cordial, It has the recommendation of the leading Continental Physicians, and is now acknowledged as the latest and most valuable remedy for Gravel, Gout, and Chronic Rheumatism. Dr. Hassall's Report. The Analytical and Sanatory Institution, 54, Holborn Viaduct, E.G., London, 9fch May, 1877. Report on a sample of Imperial Schiedam Schnapps received from Mr H. J. Hart. We have subjected a sample of the above-named article to a very careful chemical analysis and examination. The results of the analysis, which are set forth in a separate report, show that this spirit is of good strength,practically free from acidity, and that it contains but traces of solid matter in. solution. It possesses a delicate and agreeable i ;;roma, and a pure and mild taste. Mr I Hart's Schiedam Schnapps is a very superior article of its class, is well ) • j iU..iilnd ; i cd quity (Signed) ARTHUR H. HASSALL, M.D., Author of "Food and its Adulteration." Otto Hehner, F.C.S., Public Analyst.

Wm. J ohnson s Report. Governwent Analytical Laboratory, Melbourne, 23rd July, 1877. Henri J. Hart, Esq. Sir—l have the honour to report for your information that the sample of Lnoerial Schiedam Schnapps forwarded by you to me has been submitted to a searching chemical analysis and critical examination, ohe result oL which enables 'uiis to state that it is the finest sample of Schnapps that has yet come under my Eoticu. It has a pure fragrant odour, and is absolutely free from any traco of fusil oil or other injurious impurity, and has evidently been distilled from superior rye grain, always used instead of malt in the preduction of the choicest qualities of Schnapps. It is very smooth to the palate, and in this respect compares favorably with other samples offered tor sale. It may be advised as equally suitable for medical or economic purposes.—l have the honor to be. &c, (Signed) Wm. Johnson, Analytical Chemist ic the Government of Victoria. This Pure Modical Spirit, superior to any in the ma.-ket, and lower in price, h ohered to the public under the full conviction that it will supersede all others now iu use, -\. trial is earnestly solicited. ;i;nvjj ibo Oii.uu. L'l". Jaw.'.h iLiiAMS. or ?/.;•?:;<;; :—"I:., all the bt:A properties which oharactoruo bdit H Lphhmd