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QJLBERT STEWART'S HOTEL, Seddon-street, Kumara. Gilbert Stewart (formerly at Middleton's Wharf Hotel, Greymouth), has opened the t.J'-ove premises, a few doors from Drummond's corner, and would respectfully solicit public patronage. The house affords every comfort and convenience to VISITORS AND BOARDERS, the BEDROOM being lofty and commodious, and the DINING TABLE superintended by a first-class Cook. THE BAR is supplied with the very best of liquors. A AROMATIC SPIRIT, J\. Distilled and prepared in Holland from an original receipt, and possessing rare medicinal qualities in all diseases of the Kidneys, Bladder, and Urinary Organs. As a Tonic Diuretic and Anti-dyspeptic Cordial, It has the recommendation of the leading Continental Physicians, and is now acknowledged as the latest and most valuable remedy for Gravel, Gout, and Chronic Rheumatism. Dr. Hassall's Report. The Analytical and Sanatory Institution, 54, Holborn Viaduct, E.G., London, 9th May, 1877. Report on a .-ample of Imperial SchieJ. Hart. We have subjected a sample of the i above-named article to a very careful chemical analysis and examination. The results of the analysis, which are set forth in a separate report, show that this spirit is of good strength, practically Iree from acidity, and that it contains out traces of solid matter in solution. _"t possesses a delicate i-md agreeable :. am a, and a pure and ir.-k. tme. Mr Hart's Schiedam Schnapps is a very rwyevio:- article of ite clfss, is well ; u.iucd fc."Ld < x Vi.'(.■>, j t e:.n'x\i, i (Signed) ■ Arthur H. Hassall, M.D., i Author of "Food ana ita Adulteration." ! Otto Keener, P.OS.; | Public Analyst. | Wm. j ohnson's Report. ■ Govern went Analytical Laboratory, Melbourne, 28rcl July, 1877.' j Zcnvi J. Hart, Esq. ! Sir—l hr..vo the honour to report for ; ycr.;' tht.t the sample of lisosvial Schiedam Schnapps forwarded }''■■' yo,":. t.o me has bee.: submitted to a i.v,n7 o;.e"i.icai and critical uiio aj.-jvUv: v/i v/hich enables -i -o : of .ocli'Ccipps ciicct iias yet come under | It has a pr.re, fragrant odour, and is ; absolutely free from any trace of fusil I oil or other injurious impurity, and has j evidently boei. c'.iauikd from, superior j rye grain, always used instead of malt j in the preduction of the choicest qualiI ties of Schnapps. It is very smooth to j ti.e j.i.'.utO; and hi this respect compares j f.i drably ,s*ith other sf.mples offered lor . ;:'-i(.'. It i.ay be advised as equally ;r.;?table for medical or economic pur- \ \i.)?-?z,~--l have the honor to be. (fee, (oignerl) Wm. Johnson, ■£.n«.ij ytoai Jibiiii-v. so ihe Governaiciit v. 1 ictoria. T.Ms .Pnv-? fi;-.~u\V. Soirit. superior .o -:v,y in the m.i.'ket, and lower in ; v:ce, U oiierec to vho public under the t'v.Vj .-:oav:ntion that it will supersede all others now in use. A v.rii'l is eavnestlv solicited.

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https://paperspast.natlib.govt.nz/newspapers/KUMAT18840605.2.2.4

Bibliographic details

Kumara Times, Issue 2484, 5 June 1884, Page 1

Word Count
455

Page 1 Advertisements Column 4 Kumara Times, Issue 2484, 5 June 1884, Page 1

Page 1 Advertisements Column 4 Kumara Times, Issue 2484, 5 June 1884, Page 1

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