LADIES' COLUMN.
USEFUL RECIPES. Current Cake.—One cup of butter I cups sugar, 3 cups prepared flour \ cup milk, half; a grated nutmeg. |lb. currants (washed, diisd, and already dredged); 4 eggs. Cream Ilr butter and sugar.; beat tb.3 white?Df thd eggs, gradually adding thy Bour, milk, and other inprcdrn'-.s. Mis all and bake in buttered pans.
Biscuits. —Four cups four, 2 cups sugar, 1 teaspoonful soda, 2 t a spoonfuls cream of tarta", {Ti. b<;t ter, a little lemon peel, a lit! 1; milk, 4 eggs.
Plum Pudding.—Cnc cup mil':, ] :up trcacls, 2 curs 'raHtis or .c .r rants, 3 cups sifted flour, 1 cup chopped suet, 1 teaspoonful rod\. salt. Put tli3 sola in lh> tr. ah and add the milk, flour, suet, ;n salt. Steam or boil three hours. 'Serve hot with sauce.
Nut Kisses. —Put through the chopoing machine half a cup of peanuts, a dozen walnuts, and 2 dozen almonds, which have been previously shelled. Beat the whites of 6 eggs to a stiff v froth, adding gradually 31b. of powdered sugar, and the nuts. Drop by teaspoonful on greased paper, and bake ia moderate O7on.
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King Country Chronicle, Volume VIII, Issue 699, 29 August 1914, Page 2
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190LADIES' COLUMN. King Country Chronicle, Volume VIII, Issue 699, 29 August 1914, Page 2
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