The New Zealand Loan and Mercantile Agency Co., Ltd., report: —At Hamilton on 14th inst., fat cows made £5 10s to £6 15s, fat steers, light weights £6 lis to £6 17 s6d, fat heifers £4 18s to £6, fat ewes 9s lOd to 13s 6d, fat wethers 14s 6d. store lambs 8s Id, bacon pigs 4Ss, porkers 30s to 39s 6d, weaners 5s to 10s, slips 14s to 16s, bulls £5 7s 6d to £6 ss. * i«Jiitiirinswnßaiamß723BgsgM^ i J , .".va
R. CASHEL, General Storekeeper, Ongarue. Full stock of general country requisites always on hand. Farmers requested to write for quotations.
Be sure that the milk is obtained in a cleanly manner, and then the lactic acid-producing oragnisms will predominate in the milk. Unless the curd is got sufficiently acid before vatting, the r.heese will in all probability become greasy and ferment instead of ripening normally.
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https://paperspast.natlib.govt.nz/newspapers/KCC19120323.2.35.3
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King Country Chronicle, Volume VI, Issue 450, 23 March 1912, Page 6
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146Page 6 Advertisements Column 3 King Country Chronicle, Volume VI, Issue 450, 23 March 1912, Page 6
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