The wines o$ the ancients would dot be tkouglMS jjj datable to-day, for they were mitss© 1 with scawa.er, resin, salt, pi'tci hj, and aromatic aerbs, exposed' in i smoky garrets till reduced to a syrup : ■ and then strained and mixed;* with water.
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https://paperspast.natlib.govt.nz/newspapers/KCC19120127.2.8
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King Country Chronicle, Volume VI, Issue 434, 27 January 1912, Page 2
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43Untitled King Country Chronicle, Volume VI, Issue 434, 27 January 1912, Page 2
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