Novel Rice pudding. Take a quarter of a politic! of rice, wash, and boil it in milk", add suyar and salt to taste, ami a little spice. When cooked this should be quite still'. Take half of the rice out of the saucepan and put it in a basin with the remainder, colour with a few drops of cochineal. Urease a pudding basin, put in a layer of rice half an inch deep. Place the mould in cold water, and when the rice is set, add a layer of pink rice, and anohter of white, and so on, till the mould is full, taking care that each layer is set before adding another. ytew a few washed sultanas and currants in a little water, sweeten to taste, and pour round the mould. I
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King Country Chronicle, Volume V, Issue 353, 19 April 1911, Page 6
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133Untitled King Country Chronicle, Volume V, Issue 353, 19 April 1911, Page 6
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