Royalties live, all their lives, at high "prcnsure, getting through more in a day than many ordinary people manage "in a week, so they require a good deal of food, to keep them up. T'rcaU-fayt and luncheon must be very substantial meals where they are visitors. Five o'clock tea is quite.a heavy affair, with all sorts of different sandwiches and good things to eat, and the dinner should be very recherche and exquisitely cooked, but not long. In addition, in each Royal room must be placed, the last thing every night, a tray with a delightful and tempting little supper upon it. This is a quite understood thing amongst hostesess who are accustomed to entertain Royalty.
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King Country Chronicle, Volume V, Issue 321, 17 December 1910, Page 3
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116Untitled King Country Chronicle, Volume V, Issue 321, 17 December 1910, Page 3
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