Page 3 Advertisements Column 3

King Country Chronicle, Volume V, Issue 308, 2 November 1910, Page 3

Stewed Veal.—Cut about two pounds of neck of veal into neat chops, and fry a nice brown. Place the meat in a saucepan with one pint of good stock, and simmer slowly for an hour. Then add some young carrots and sliced onion and two ounces of chopped bacon, and let all simmer for half an hour. Arrange the meat and vegetables on a dish, thicken and flavour the gravy, and pour round. An excellent mixture for fattening poultry is made as follows: —1001b finely-ground barley, 1001b fine-ground maize, 1001b finely-ground oats (with hulls sifted out), to which mixture is added 10 per cent, of beef scraps. Buttermilk or skim milk is used for mixing, the former being preferred. The birds are fed twice a day at intervals of twelve hours, and are kept on the diet for three weeks. Crate or machine fattening should be adopted. Another ration is made a3 follows: — 1001b ground oats, 1001b ground maize, 501b flour, 41b tallow.

J. H. Mahoti Undertaker and Emhalmer Knox Street, Hamilton PROMPT ATTENTION The "Dominion 5 " Toilet Saloon Otorolianga NOW" OPEN UAIRDRESSING and SHAVING Best Brands of Tobacco, Cigars and Cigarettes stocked Razors Ground and Set H. E. BfiUNTON, Proprietor