Gbee, the clarified butter so much eaten in the East, i 3 not appreciated by the European palate. It is made by melting butter from the milk of cows over a slow fire and setting aside to cool.
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https://paperspast.natlib.govt.nz/newspapers/KCC19090325.2.14.4
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King Country Chronicle, Volume III, Issue 142, 25 March 1909, Page 3
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38Page 3 Advertisements Column 4 King Country Chronicle, Volume III, Issue 142, 25 March 1909, Page 3
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