Lucerne.

King Country Chronicle, Volume II, Issue 98, 11 September 1908, Page 3

Lucerne.

It is surprising to find that more attention is not given to lucerne growing in New Zealand, for, according to an English agricultural paper, even the farmers in the old country are commencing to realise its value. Last year many farmers would have entirely been at a loss to know what to do for fodder when the pastures were burnt up had it not been for the patch of lucerne, the growth of which would not be denied by the drought. The lessons thus taught have prompted a jjood many farmers who hitherto have not grown lucerne, to go in for a piece this season, though some are sceptical in the matter, and argue that a wet season would make all the difference to the popularity of the crop. Perhaps it might, but it is never wise to anticipate what seasons may turn out to be, and it is sufficient to say that lucerne is amongst the most valuable of green crops on the farm, as it is good for horses, dairy cows, sheep, and pigs. It grows quickly, will stand a lot of cutting, and lasts a long time if properly cultivated and kept clear of weeds. Intending growers will always do well to note that success in lucerne culture is largely dependent on the latter item.