Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

Feeding for Eggs.

To keep a hen in good condition for laying, she should never have a full crop during the day. It is not wrong to give a light meal of mixed food warm in the morning in the trough, but such meals should only be onefourth what the hens require. They should go away from the trough unsatisfied, and should then seek their food, deriving it grain by grain, engaging in healthy exercise in order to obtain it. In such circumstances the food will be passed into the gizzard and be better digested. Gradually the hen w’ill accumulate sufficient food to provide for the night, going on the roost with a full crop, where she can leisurely forward it from the crop to the gizzard. Feeding soft food leads to many errors on the part of the beginner, causing him to overfeed and pamper his hens. It is much better to feed from a trough, unless the soft food is carefully measured. A quart of mixed ground grain moistened and in a crumbly condition, should be sufficient for forty bens as a ‘starter’ for the morning; but two quarts of whole grain should then be scattered in litter for them to seek and secure for themselves. Poultrykeeper.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/KAIST18940703.2.9

Bibliographic details
Ngā taipitopito pukapuka

Kaikoura Star, Volume XIV, Issue 752, 3 July 1894, Page 3

Word count
Tapeke kupu
209

Feeding for Eggs. Kaikoura Star, Volume XIV, Issue 752, 3 July 1894, Page 3

Feeding for Eggs. Kaikoura Star, Volume XIV, Issue 752, 3 July 1894, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert