Page 2 Advertisements Column 2

Hauraki Plains Gazette, Volume 53, Issue 32414, 31 March 1944, Page 2

HARDWARE SERVICE UNEQUALLED IN PAEROA When you go to DAVIES you get Expert, Experienced Service, -plus Courtesy and Attention. When you go to DAVIES Shopping is a pleasure with their Friendly Service, and their Comprehensive Stocks ensure Satisfaction. Hardware, Paints, Tools, Cutlery, Electrical, Horticultural and Gardening Lines. H THE FRIENDLY HARDWARE PEOPLE. N. C DAVIES LTD. Plumbers and Hardware Merchants. Phones: 74, Res. 215. Paeroa. ! Elowers By Telegraph HU We send Flowers by telegraph to all parts of ■■■ New Zealand. Corsages, Bouquets, etc., for all Uli occasions, Weddings, Birthdays, Anniversaries, Presentations, etc. 1111 Cut Flowers in box lots always on hand, postal ?,n orders promptly attended to. I PAEROA FLORIST SHOPPE UH BELMONT ROAD, PAEROA.

NO COUPONS NEEDED ALL MEALS served in our Grillroom are COUPON FREE. Try any of the following—you will enjoy them. Ham, Tomatoes and Chips Bacon, Tomatoes and Chips Pork Sausages, Tomatoes and Chips Ham, Eggs and Chips Bacon, Eggs and Chips Pork Sausages, Eggs and Chips Pork Sausages, Onions and Chips Pork Sausages, Green Peas and Mashed Potatoes ALL KINDS OF FISH SERVED EVERY DAY. REGENT CAFE (R. A. LEACOCK, Proprietor.) Phone 100. FRESH FISH SUPPLIES ARRIVING DAILY.

j-=?*' / Xjr\ Jwr i a - , ~"'i '— - — I iT — Try this “Q-P” Recipe for a Butter Substitute Ingredients—lib. Beef Suet (clean dripping can be used), 1 tablespoon lemon Juice, t * s?’ spoon salt (1 teaspoon of raw carrot Ju ce w will give a rich colour), 1 tablespoon flour i Method—Cyt up suet, place In slack oven I until well melted (do not overcook) ’.train |.' off liquid fat. Allow to cool. When set beat 1 In lemon juice and salt. Beat until a light |jggy jgjßaii creamy mixture. Set by to firm. Use as re- W quired. Makes a wholesome spread for savoury sjg[ £1 gI a sandwiches. ■ jilt "Q-P" 3-EGG SPONGE SSRI I H • J 1® Ingredients — 3 eggs, i breakfast cup KM ng sugar, 1 level breakfast cup flour, 1 salt- ffiMKfel \W I g"? spoon salt. Vanilla Essence. 1 teaS D° ol ? UJ ■ “Q-P” Baking Powder. Heat together 1 MMiSSlfelfe, . MsHlSgjl tablespoon “Q-P” butter substitute and |MKS/; k 3 tablespoons milk. „r hla v Method—Use dry basin and whisk. Whisk eggs and sugar until thick. Sift in flour M and ‘’Q-P” Baking Powder. Do not beat —JAIf aair» "...nfO Ml fold until dry flour is absorbed, lastly add PflwDtnJ|||| “Q-P” Bhtter substitute (made as above) and milk hot. Grease tins with unsalted fat to prevent sponges sticking. 20 minutes 400®. Regulo No. •-•. BUY A TIN OF "Q-P" BAKING POWDER TO-DAY!