Anzac Day In Scotland
Anzac Day was marked at an air training station in Scotland by New Zealand and Australian airmen being the guests of a Scottish women’s organisation. A New Zealand airman, writing home, says: “New Zealand’s national dish—roast lamb, mint sauce, green peas and potatoes—was the principal item on the menu. At supper time the cook was piped in with a large haggis, according to true Scottish custom.”
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19430730.2.21
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Hauraki Plains Gazette, Volume 52, Issue 3294, 30 July 1943, Page 5
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70Anzac Day In Scotland Hauraki Plains Gazette, Volume 52, Issue 3294, 30 July 1943, Page 5
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