If jams or jellies become caked or sugary, place the jars in a bowl or cold water and stand in the oven. When the preserve melts, remove the jars to cool. The treatment will cause the hardened sugar to disappear and bring the conserve to its original state.
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19291009.2.18.4
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Hauraki Plains Gazette, Volume XXXX, Issue 5485, 9 October 1929, Page 2
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48Page 2 Advertisements Column 4 Hauraki Plains Gazette, Volume XXXX, Issue 5485, 9 October 1929, Page 2
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