Untitled

Hauraki Plains Gazette, Volume XXXVIII, Issue 5212, 5 December 1927, Page 3

It is a well-known fact that some foods have a greater tendency than others to cause indigestion, and that by limiting one’s diet to certain tasteless, unappetising foods, stomach troubles can sometimes be overcome. Nine times out of ten, however, indigestion is due to excess acid and food fermentation. Instead, therefore, of going on starvation diets, stomach sufferers can eat what they like if they will only get rid of the excess acid and stop the ferrijentation. To do this quickly, safely, and surely, take a little *Bisurate;d’ Magnesia right after eating or whenever pain is felt. This instantly neutralises the acid, stops the food fermentation, and he.als the inflamed stomach lining. Get a package of ‘Bisurated’ Magnesia (either power or tablets) from your chemist to-day ; use as directed, and you can eat what you like without fear of pain or discomfort to follow.