WHY MAGNESIA STOPS IWDIGLSTIOW.
THE BEST FORM TO USE. While most . everyone knows, that magnesia is good for indigestion, comparatively few,- realise that its value is due tp the fact that it neutralises excess acid, ’ which causes nine-tenths of all digest'ive troubles. To .get best, quickest, aj id surest results, tlhe magnesia mush be combined withi other neutralist' ng and healing age tits in. the specj al form known to chi emists as ‘ Bisur -ated ’ Magnesia. Half . a teaspoonfuj, o f ‘Bisurated’ Magnesia 1 powder or 'two or three tablets taken in a little water directly after eatin; ? or the excess acid, stops food fermentation, heals and soothes the inflai. u e d stomcii lining, and restores painless, normal digestion. If you have a uy of the varioufe forms of indigestio h. such gastritis, dyspepsia, acidit; T. heartburn, or .flatulence, get a pack ’ age of ‘Bisurated’ Magnesia from your chemist to-day and take as directed. You will be astonished at the inutant relief obtained.
During last noionth there was one interment at the Pukerimu Cemetery, Pweroa and three < sections were sold.
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19270708.2.18.2
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Hauraki Plains Gazette, Volume XXXVIII, Issue 5149, 8 July 1927, Page 4
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181Page 4 Advertisements Column 2 Hauraki Plains Gazette, Volume XXXVIII, Issue 5149, 8 July 1927, Page 4
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