Page 3 Advertisements Column 2

Hauraki Plains Gazette, Volume XXXVII, Issue 4980, 28 May 1926, Page 3

WHAT DYSPEPTICS SHOULD EAT. , i •- —- 1 THE MEDICAL. VIEW. Every doctor knows that about -nine times out of ten stjomach and digestive troubles are due .to! acidity and food fermentation; stomach sufIferersi should, 1 therefore, avoid eating foods liable to ferpient and develop acid. Unfortunately, a rigid observance of this rule debars ong from the most nutritious, and tempting foods, which is why. dyspeptics are usually so thin a,nd debilitated. The problem is easily solved: by the. use, when needed, of the antacid corrective, “Bisurated” Magnesia. Half a tea-, spoonful taken in a, little water instantly neutralises all trace, of acidity a,nd prevents the possibility of food fermentatiop. Even the richest foods will then agree with, you perfectly, and stomach distress) will become a thing of the pa.st. There is: no sense in dosing weak stomachs: with strong, drugs .when a little “Bisurated” Magnesia will speedily remove the cause of the trouble and s'ci make you well. Knowing this, doctors prescribe “Bisurated” Magnesia and hospitals pse it, while chemists everywhere sell it in powder and tablet forms at trifling cost. Be sure to ask for Bisurated Magnesia, the kind that enables you to eat what you want, when you want it, without fear of pain or discomfort to follow.