Page 2 Advertisements Column 4

Hauraki Plains Gazette, Volume XXXVII, Issue 4963, 19 April 1926, Page 2

Shipping*

NORTHERN STEAMSHIP CO, LTD. / „ timej-table. Times of sailing, receiving and shipping cargo, subject to weather and other circumstances permitting. PAEROA AND AUCKLAND. Leaves Auckland Leaves Paeroa Tues, 20, 4.30' p.m. Wed, 21, 1-30 p.m. Th uro, 22, 6 p.m. Fri, 23, 3 p.m. Sun, 25, 9.30 p.m. 26, 5-30 p.m. THAMES AND AUCKLAND. Leaves Auckland Leaves Thames Mon, 19, 7.30 a-m. Tues, 20, noon. Wed, 21, 9 a.m. Thurs, 2'2, 2 p.m. Fri, 23, 10-30 a.m. Sa,t, 24, 3.30 p.m. TURUA. KOPU. AUCKLAND. Leaves Auckland Leaves Turua Wed, 21, 7 p.m. Thurs, 22, 10 a.m. Wed, 28, 1 p.m. Thuis, 29, 7 a.mHAURAKI PLAINS AND AUCKLAND. Leaves Auckland Leaves Ngatea Mon, 19, 4.30 p.m. Tues., 20, 11 p.m. Thurs, 22, 7 p.m. Sat, 24, 2 a.m. Mon, 26, 10.30 p.m. Tues, 27, 4 p.m. Thurs? 29, midnight Fri, 30, 7 p.m. LAUNCH TIME-TABLE CONNECTING with The s.s. waipu. Leaves Patetonga Leaves Kerepeehi Tues, 20, 6.45 p.m. 8 p.mFri, 23, 6.45 p.m. 8 p.m. Tues, 27, 2 p.m. 3.15 p.mFri, 30, 5 p.m. 6.15 p.m. Launch Karewa connects at Kerepeehi and takes passengers and cargo direct to Kaihere ahd Pat, tonga and brings passengers and cargj back in time to catch steamer at Ngatea. For further particulars re freight and fare apply to J. W. SILCOCK, Ascnt Paeroa.

At the Borough Council meeting on Thursday night Cr. E. t Edwards reported .that at a dwelling in course of erection on Thames Road the timber being used was, not .in accordance with the plans-and specifications submitted to the council, and' on which a, building permit -had been granted. An inspection of the building had been made by Cr. Pinder and himself, and it was found that second-class kahi- . katoa was being used'in a portion'of ■the structure, and some of the plates were below standard and of inferior quality. The builder had been informed that unless the by-law weije complied with legal proceedings would be instituted. On the motion of the Mayor it was decided to approve of the action of the building committee and congratulate it on the stand taken'. Through, the simple process of toasting his tobacco the modern manufacturer has been able to effect an .enormous improvement in the smoking quality. It is a well-known fact that cooked, food is wholesomer and more digestible than raw food, and the same principle appliep to tobacco. We do not eat raw meat or fish or drink raw coffee, 'why should* we smoke raw tobacco. It is wonderful how the flavour of tobacco can be developed by toasting. Try any of the brands and you will notice a marked improvement, and what is also important as a result of the toasting process, the tobacco loses all deleterious properties. Smokers who study their health should therefore give this matter their attention, and avoid strong fbreign tobaccos heavily charged with nicotine —they are pure to undermine even the most robust constitution. Not only is the local article purer and more wholesome than most of the imported brands, but it is cheaper, too. Riverhead Gold is mild and aromatic; Toasted Navy Cut (Bulldog), of medium strength ; but if you prefer a full body try Cut Plug No. 10*