"There are 1290 tons off whey butter made in New Zealand, of which 682 tons are made in Ta ; ranaki,” said Mr H. Smith to the factory managers’ conference in New Plymouth. The average moisture content is 13.9, as, against 14.7 for creamery butter. If Is per cwt. more were got for it, and the moisture raised by % per cent., Taranaki would gain nearly £IICO.
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Hauraki Plains Gazette, Volume XXXVII, Issue 4955, 24 March 1926, Page 3
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65Untitled Hauraki Plains Gazette, Volume XXXVII, Issue 4955, 24 March 1926, Page 3
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