Page 4 Advertisements Column 3

Hauraki Plains Gazette, Volume XXXVI, Issue 4836, 29 May 1925, Page 4

B. . . , stains give a lasting service, toney finish. uality ingredients thoroughly W W cientifically compounded, are VIJ manufacture of B.&C. !■■■ □ . . floor stains are made damilton. <booth a CHAPA\AN E d . K HAMILTON

Substantial Reductions price,or “Eclipse Before placing their M 1111 orders, farmers are A VS advised to write to—h 1 The Price List of ‘Eclipse’ Fertilizers is uMv now published and shows substantial reductions, ranging up to 10/- per ton. THE NEW ZEALAND REFRIGERATING COY. LTD. Auckland Sales Agency ; H. E. Gillespie, Representive, P.O. Box 553, Auckland. Telegrams HEG, Auckland.” wro.. ut-'urrß | Truck Bodies ! Truck WHEN ordering your next Truck or Commercial Chassis specify a “POMEROY” Built Body. (J Our Work Is Built To last! TXTE specialise in Dump Bodies, Grocers’, Baker’s aud_ Butcher’s Deliveries ! ! ! ! WRITE US FOR QUOTATIONS. <l. POMEROY a Oo B 9 Ltd* COACH AND MOTOR BODY BUILDERS, Box 103. HAMILTON. y fa di« coMtructfon of ro«d« that will REMAIN ' nothing can take the place of Concrete. Z7K LEADING ENGINEERS SPECIFY Wilsons STAR Brand-■ > z-x PORTLAND CEMENT.® F WILSONS (M.Z.) PORTLANDJ CEMENT LT* I RICHARDS-UPTON BUILDINGS. M n WW rnjw.iuim..nn».^JMAJWMLiWJttL-g«gwagnMgMmgM>aw»Cggaigg^SGTTnSM>gTßta3a»aBSmtt&«gSg»«gSMilfcaDgMC»»Sra ft * ,< * COMBATIVE MEASURE AGAINST GOITRE As a result of an official investigation into the incidence of goitre, it has been found that the disease is fairly prevalent in the Auckland province.' Medical examination of about m ra 3000 children in many provincial schools throughout the Thermal dis011W11 O I trict and Central Waikato has reveal- g ed 75 per cent, of goitrous condition. | At a special meeting of the Medical | Conference on March .4 a resolution | O JLaHi mi wac; carried instructing the Council | OOIL IlOli of the t 0 bring before the Gov_ I eriiment the urgent necessity of en- | forcing the addition of iodine to table | salt. g The manufacturers of 'ANCHOR’ j O‘l®T<* Brand Batter, realising that a consid- g O orable portion of the salt assimilated g by the human system is contained in H the butter consumed, are incorporating in “ANCHOR” Butter salt eontainI . . Ing an adequate quantity of lODINE. Bm S B sj’|k| The same careful attention is evii 11 dent in the selection of the cream, the churning, and the packing, resulting in the production of a butter rich in food content and vitamine value, containing its proportion of precaution against an insidious disease. Ask for Anchor Brand.