COMMERCIAL.
MEAT PRODUCERS’ r BOARD. LONDON PRICES. The New Zealand Meat Producers’ Board has received the following cable from its London office, dated August 1, 1924, advising Smithfield delivered prices at that date: Mutton and lamb: Market strong, good demand. New Zealand wethers and maidens: Canterbury quality, selected brands, s(>lb and under, 8d ; 5711) to 641 b, 7 J Zid. Other brands : 561 b and under, J 6 f slb to 721 b, 7<l. New Zealand ewes : 611 b and under, 5%d. New Zealand lamb : Canterbury, quality, 361 b and iindci, liy 2 il ; 371 b to 421 b, ltd; 431 b to 501 b, 10%d ; seconds, lid. Selected : 361 b and under, lt%d; 371 b to 421 b, Other brands: First, quality, 4211) and under, lid : seconds, lid. New Zealand beef not quoted. Argentine chilled beef: Ox fores, 2%d > hinds, 514. Argentine frozen beef 1 Ox foies, 2%d; hinds, 4%d. Frozen pork not quoted. Frozen veal : 4d.
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19240806.2.21
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Hauraki Plains Gazette, Volume XXXV, Issue 4734, 6 August 1924, Page 4
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158COMMERCIAL. Hauraki Plains Gazette, Volume XXXV, Issue 4734, 6 August 1924, Page 4
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